Built in 1995, the Carlemany Hotel is housed in a contemporary property, which boasts an ultramodern design and a cavernous interior attractively appointed with marble floors, polished wood, Oriental carpets and tropical plants. The 90 spacious guestrooms, all outward facing, are decorated in a modern style. In the El Pati Verd restaurant, the hotel’s chef, Chef Xavier Arrey, prepares an extensive and exquisite menu that is changed every season. The Viena Bar is the ideal place to enjoy a cocktail in the peace and quiet of a pleasant atmosphere. The reception is at guests’ disposal for any services they may require during their stay: restaurant bookings, transport times, baby-sitting etc.